Breads
Garlic Bread 2.35
V Mixed Breads with Balsamic Oil 3.25
V Sun-dried Tomato & Parmesan Bread 2.75
V Cannellini Bean Houmous, Olives & Garlic Bread 4.25


Starters
VMarinated Mixed Olives 2.60

V Toasted Sesame Seed & Black Pepper Goats Cheese, Cumberland Sauce & Garlic Crostini 6.25

V Garlic, Rosemary, Toasted Almond Baked Camembert, Fig Chutney, Crusty Loaf (for two) 9.95

V Red Onion & Stilton Tart, Port Dressed Rocket Leaves 6.25

V Garlic Sauté Wild Mushrooms, Fresh Tarragon, Toasted Brioche Croute 6.35

V Roasted Beetroot Risotto, Crumbled Blue Cheese 6.35

Boathouse Soup of the Day with Crusty Bread 5.50

Peppered Smoked Mackerel & Roasted Red Pepper Rillette, Cucumber & Dill Rita & Soda Bread 6.25

Sauté Pigeon Breast, Tossed Walnut Salad with a Sherry reduction 6.50

Chicken & Fresh Chive Boudin, Black Pudding & Smoked Bacon 6.75
 

Salmon Gravlax, Warm Blinis with Lemon & Mustard Rita 6.95

Crayfish & Saffron Risotto 6.95

Sharing Plate of - Beef Tomatoes, Mozzarella, Cured Meats, Marinated Olives & Pesto Baked Bread 11.95

Boathouse Hors D’oeuvres for two to share 12.25


Mains
28 Day Dry Aged 8oz Ribeye Steak, Surf & Turf with New Potatoes & Horseradish Aioli 18.50

28 Day Dry Aged 8oz Ribeye Steak, Bourguignon style with Creamed Potatoes or Hand Cut Chips 16.95

Confit Duck Leg, Fondant Potato, Bok Choy & Armagnac Sauce 13.95

Braised Ragout of Venison, Pickled Red Cabbage 13.95

Seafood Linguine, Spring Onion, Garlic White Wine & Cream Sauce 13.95

Pan Seared Lambs Liver & Smoked Bacon, Caramelised Onions, Mustard Mash, & Red Wine Jus 13.50

Pan Fried Seabass Fillet, Lime & Ginger Glaze, Dressed Leaf, Crispy Potatoes 13.50
 

Roasted Tomato Tapenade Stuffed Chicken Breast, Winter Ratatouille & Polenta Cake 12.95

Naturally Smoked Haddock, Poached Egg, Colcannon Mash, Chive Beurre Blanc12.50

Sweet Chilli Fried Chicken Noodles 11.95

Italian Style Meatloaf, Braised Cabbage, Lyonnaise Potatoes, Provencal Sauce 10.95

V Roast Vegetable Brochette, Marocan Cous Cous, Lightly Curried Sweet Potato Sauce 10.50

V Spinach & Ricotta Tortellini, Tomato Fondue, Rocket Pesto & Crumbled Pecorino 10.50


Extras All 2.80
Panache of Vegetables

Roasted Garlic & Herbed New Potatoes
Hand Cut Chips, Lime Mayonnaise

Skinny Fries
Roast Tomato & Olive Salad
Rocket & Parmesan Salad


Puds All 5.35
Winter Berry Boathouse Mess

Lemon Posset Tart, Lime Tequila Sorbet & Passion-fruit Coulis

Caramel Bread & Butter Pudding, Cinnamon Ice Cream

Chocolate Fudge Ice Cream Cake, Espresso Cream & Salted Praline

Sticky Pineapple Pudding, Sweet & Sour Coulis, Chantilly Cream

Trio of locally made Ice Creams

Trio of Sorbets

Selection of Cheeses, Oatcake Biscuits & Boathouse Chutney 6.00

Please note that some dishes may contain nuts. Fish dishes may contain small bones