The Taster Menu is available again. (Not available for dinner on 14th February)

This is a 3 course menu available Tuesday to Friday for LUNCH & Tuesday to Thursday for DINNER

The Menu changes on a daily/weekly basis.

SAMPLE MENU

Starters

(V) Roasted Parsnip & Apple Soup, Crusty Bread
Creamed Goats Cheese Crostini, Beetroot Puree
French Farmhouse Terrine & Apricot Chutney

Mains

Pesto Baked Chicken Breast, Sauté New Potatoes & Tomato Ragout
Deep Fried Fishcakes, Fennel Remoulade & Rocket Salad
(V) Roasted Vegetable Parcel, Garlic & Thyme Fondue

Puds

Apple & Berry Mess
Pear & Almond Sponge, Crème Anglaise
Stilton, Crackers, Boathouse Chutney & Grapes

   
(V) Dishes suitable for Vegetarians
Please note that Fish dishes may contain small bones

£11.95 for 3 courses per person